Yesterday, we had a really fun time catering for a joint birthday party for twins – a 10-year old brother and sister. The theme of the party was pirates and we were asked to provide an outdoor hog roast in Ladybank to go alongside pirate-themed food in their large back garden. For this fairly intimate event, we arrived with a small hog roaster and a medium-sized pig that we started roasting early in the morning. It was great to watch the party coming together as we cooked. We were providing the main food of hog roast Ladybank to go in rolls, together with our delicious stuffing, apple sauce and crackling.…

February looks to be a busy month with a Birthday party and a wedding in Newport-on-Tayin in our home county of Fife. We have already been to the site visit for the wedding and have discussed at length with the bride about her big day and all the food choices. She is going for our Hog roast Newport-on-Tay with seasonal vegetables and new potatoes with desserts provided by herself but served by us to finish. All this in a church hall in Newport-on-Tay! I’m sure it will be a fantastic day with a hog roast in Newport-on-Tay to celebrate the lovely couples wedding!

A cold and busy weekend was spent cooking a lovely hog roast in Laurieston for Stan and Barbara’s golden wedding. Their family and friends had gathered en-mass to help them celebrate this milestone. We where their chosen caterers as they particularly wanted a whole hog roasted at the venue. This being our speciality they had made the correct choice. The venue was a the Laurieston Social and Welfare club they made us feel really welcome and the event was a real success for all involved. Seeing the way some of the guests enjoyed themselves you would have thought they where nearer to seventeen than seventy. So next time you need…

Another fantastic weekend catering in fife, firstly at a garden party in St.Andrews for Robert and Samantha. Hog roast St.Andrews had a very warm welcome from all their guests. Serving canapes including roast beef in mini Yorkshire puds with horseradish cream, smoked salmon on oatcakes in a cream cheese Indian selection and veggie halloumi kebabs, our own free range hog roast with salads and our special saltier potatoes, baby new potatoes tossed in a herb butter with pinhead oatmeal. Our Hog roast St.Andrews staff and ourselves had a lovely day in the sunshine at a lovely local location, we all worked hard to serve the canapes and the main meal,…