Another fantastic weekend catering in fife, firstly at a garden party in St.Andrews for Robert and Samantha. Hog roast St.Andrews had a very warm welcome from all their guests. Serving canapes including roast beef in mini Yorkshire puds with horseradish cream, smoked salmon on oatcakes in a cream cheese Indian selection and veggie halloumi kebabs, our own free range hog roast with salads and our special saltier potatoes, baby new potatoes tossed in a herb butter with pinhead oatmeal. Our Hog roast St.Andrews staff and ourselves had a lovely day in the sunshine at a lovely local location, we all worked hard to serve the canapes and the main meal,…