Top Questions to Ask Before Booking a Hog Roast Caterer
So, you’ve decided a hog roast is the way to go for your next event. What can we say, except – excellent choice! Whether you’re planning a wedding, birthday party, corporate do or just fancy feeding your friends in a way they won’t soon forget, there’s nothing quite like the sight (and smell) of whole hog pig turning on the spit to turn an average moment into a standout occasion.
But before you go ahead and book your caterer, it’s worth asking a few key questions – just to make sure you’re getting the best value for money.
Here’s what you should always ask (and what Hog Roast Scotland are always happy to answer ourselves).
- What’s actually included in the price?
Some caterers quote you for the hog, but forget to mention things like serving staff, side dishes, setup, or even plates. No one wants surprise costs popping up the week before the event. So, always make sure to ask what’s included, and what’s not.
- Can you cater for dietary needs?
Got a few vegetarians or vegans coming? Gluten-free guests? It’s 2025 – your caterer should have proper options for everyone, not just “they can eat salad.” Ask what alternatives they offer and make sure it’s more than just a token gesture. At Hog Roast Scotland we’re proud to offer hearty, meat-free alternatives that make everyone feel included.
- How much space do you need?
You’d be surprised how many people forget to ask this. Hog roasting setups can take a bit of room – it’s not something you want squeezed next to the bouncy castle. If you’re working with a tight space, make sure to let your caterer know ahead of time. That way we can make any adjustments necessary.
- What happens if it rains?
This is Britain. It could be blazing sunshine in the morning and chucking it down by tea time. A good caterer should have a backup plan. At Hog Roast Scotland, we always recommend our clients hire marquees or gazebos when hosting outdoors. Us? We’ve got our own gazebo to keep the food dry, so don’t worry.
- Do you bring everything you need?
Sounds obvious, but it’s worth checking. Power? Cutlery? Napkins? Ask the awkward stuff now to avoid awkward surprises later. With Hog Roast Scotland you don’t need to worry. We work with gas-run equipment, provide napkins and crockery and cutlery for all of your guests.
At the end of the day, the more you ask, the smoother your event will go. And if your caterer looks offended by the questions – well, maybe that tells you everything you need to know.
Choose wisely. And always, ALWAYS say yes to crackling.
