Just imagine the thrill of a hog roast Ettrick spectacle at your wedding reception – your guests tantalised by the incredible smells of the delicious meat and then astonished by all of the delectable tastes once it’s served. Billy and Ida Continue reading
Our tasty winter warmer menu is often a big success at outdoor events this time of year, once the nights get cooler and guests need a little warming up when partying outside, but it’s also ideal for indoor events, like Continue reading
Friday saw us up in Aberdeen again for the Park Inn Hotel for a hog roast at an oil and gas company party, this is the second time we have been at this venue for this event. It was a Continue reading
The Royal Highland Show in Edinburgh saw spitting pig catering for the Hereford Cattle Society for their annual dinner after the days judging, this is the 6th year we have catered for this small event for our friends in the Continue reading
It can often be a struggle to choose what kind of food to have at your party or event but there are many reasons why having a hog roast can be the best decision. First of all, there’s the captivating Continue reading
We received a call from a local businessman recently, asking us to cater an informal team building event at his company with a Hog Roast in Musselburgh. We’ve been providing corporate hospitality for many years now, for both small and Continue reading
As a caterer, I’ve always thought that you can never have too many parties in your lifetime. There might be a baby shower before you’re born which starts it off, then various birthday parties over the years, engagement, wedding and Continue reading
Yesterday, we had a really fun time catering for a joint birthday party for twins – a 10-year old brother and sister. The theme of the party was pirates and we were asked to provide an outdoor hog roast in Continue reading
February looks to be a busy month with a Birthday party and a wedding in Newport-on-Tayin in our home county of Fife. We have already been to the site visit for the wedding and have discussed at length with the Continue reading
A cold and busy weekend was spent cooking a lovely hog roast in Laurieston for Stan and Barbara’s golden wedding. Their family and friends had gathered en-mass to help them celebrate this milestone. We where their chosen caterers as they Continue reading