The Royal Highland Show in Edinburgh saw spitting pig catering for the Hereford Cattle Society for their annual dinner after the days judging, this is the 6^th year we have catered for this small event for our friends in the Hereford Society, it started when we ourselves were showing our cows at the show and has become a permanent fixture in our diary ever since, whether we are showing cows or not we have always been asked back. This year instead of the usual Hog Roast they opted for some of our own Hereford Beef slow roasted with roasted carrots and honeyed parsnips with roast potatoes, gravy and Horseradish sauce, a full roast beef dinner!  We slow roasted 12 kilos of sirloin of beef for 6 hours in one of our hogmaster hog roast ovens and it was roasted to perfection, the knife just slid though the meat and it was tender and juicy as beef could be, a testament to our own slow grown grass fed Hereford beef. Everyone commented on how good the food was, especially the beef, with 50 farmers telling you how good your food was we knew we had done something right!