Hold onto your kilts, folks! The Highland Games are back in town, and Hog Roast Elgin is ready to rock your taste buds with a feast fit for a clan chief! From caber tossing to haggis hurling (yes, you read that right!), these games are a wild celebration of all things Scottish, and we’re here to add a delicious twist to the tradition!

Picture this: burly lads in tartan kilts flexing their muscles as they heave cabers and toss hammers like they’re playing a game of giant lawn darts. Meanwhile, the aroma of slow-roasted pork fills the air, mingling with the sounds of bagpipes and the cheers of the crowd. It’s a spectacle unlike any other, and Hog Roast Elgin is at the heart of the action!

When we heard the Highland Games were making a comeback to our neck of the woods, we knew we had to get in on the action. So, we packed up our trusty hog roast machine, donned our finest aprons, and set up shop at the rugby ground – the epicentre of the festivities.

Bright and early on game day, our fearless leader, Steve, and his merry band of hog roasters set to work. With the event kicking off at 11 am, there was no time to waste. We fired up the spit, seasoned the pork to perfection, and got those sides sizzling. The smell alone was enough to draw in a hungry crowd!

As the games kicked into high gear and the crowd worked up an appetite, Hog Roast Elgin  was ready to serve. Our slow-roasted hog, complete with crackling, stuffing, and all the trimmings, was a sight to behold – and even better to taste! But we didn’t stop there. We whipped up grilled veggie kebabs, tempting tzatziki dip, and delicious flatbreads for our herbivore friends, ensuring there was something for everyone at the feast.

From the first bite to the last, Hog Roast Elgin had the crowd cheering for more. So, while we may not be talented at tossing cabers, our gang sure knows how to lay on a delicious spread for every occasion!