The Christmas Countdown is On: Get Your Last-Minute Catering Sorted with Hog Roast Glasgow!

Snowflakes are falling, twinkling lights are glowing, and Mariah Carey is serenading every shopfront—it’s official: Christmas is coming! With December in full swing, the countdown to the big day is on. But if your festive to-do list is looking a bit unfinished (oops!), don’t panic. Hog Roast Glasgow is here to rescue your Christmas celebrations with a feast so good, it’ll even make Scrooge crack a smile.

Whether you’re planning the annual office Christmas party, a pre-holiday gift exchange with friends, or the all-important family feast, Hog Roast Glasgow’s Festive Menu is here to ensure that your gathering is a delicious success. We’ve packed all the classic Christmas flavours into one hearty, belly-filling meal that will have everyone asking for seconds.

First, let’s talk sides. We’ve got delightfully creamy cauliflower cheese, so rich and velvety it’ll make you wonder how you ever lived without it. Add in some glazed sprouts, green beans, peas, and carrots – all perfectly cooked and bursting with flavour. And don’t even get us started on the roasted potatoes! Seasoned with fragrant rosemary and garlic, they’re crispy on the outside, fluffy on the inside – the ultimate comfort food.

And for those little festive treats that make Christmas so special? Our pigs in blankets are an absolute must! They’re so tasty that you’ll have to fight off the other guests for a bite. Drizzle some of our rich, homemade gravy over the whole spread, and you’ll feel like you’re sitting at the heart of a festive fairytale

But what’s a Christmas meal without the star attraction? Here’s where the ultimate holiday debate comes in: turkey or hog roast? It’s a tough choice, we know, but rest assured, both options deliver juicy, succulent perfection worthy of your festive table. And don’t forget our vegetarian and vegan alternatives—they’re so delicious, your plant-based guests will feel every bit as special.

Save some room for dessert, though, because we’re ending things on a high note with homemade mince pies with warm brandy cream and mulled wine (both alcoholic and non-alcoholic options, because inclusivity is the spirit of the season!).

The best part? You don’t have to lift a finger. Hog Roast Glasgow handles all the heavy lifting, so you can sit back, relax, and soak up the festive vibes. But hurry—our diary is filling up faster than Santa’s sleigh on Christmas Eve.