Hog Roast Wedding Menu 4

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Hog Roast Wedding Menu 4

Hog Roast Scotland

Hog Roast Wedding Menu Four

Hog Roast Scotland Staff To Serve Your Reception Drink

Canapés Served As Guests Arrive
(Choose Six)

Wild Mushroom Bouchees (V)
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic and Thyme Filling

Pate En Croute
Smooth Brussels Pate Piped Onto Crusty Garlic Bread

Chicken Satay
Marinated Chicken Strips Served With A Peanut Dip

Haggis Bouchees
Puff Pastry Cases Packed With A Creamy Haggis and Bacon Filling

Haloumi Kebabs (V)
Griddled Chunks Of Greek Haloumi Cheese, Skewered With Pepper And Served With Caramelised Onion Chutney

Smoked Solway Salmon on Fresh Brown Bread
Served With Black Pepper And Fresh Lemon Wedges

Galloway Grilled Fillet of Beef
Lightly Grilled Fillet Of Beef Served En Croute With A Salsa Verde

Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip

Black Pudding Delight
Handmade Black Pudding On A Potato Base Topped With Caramelised Onion Chutney

Starter Served To The Table
(Choose One)

Fresh Homemade Soup And Warm Fresh Bread

Smoked Salmon
Smoked Solway Salmon Accompanied By Prawns And Avocado Served On a Bed of Curly Endive With A Mustard And Dill Dressing

Parma Ham
Served On A Warm New Potato And Walnut Salad With Apricot Dressing.

Salad Nicoise
Classic French Summer Salad Consisting Of Tuna, Olives, New Potatoes & Cherry Tomatoes With Homemade Vinaigrette.

Main Course Served Buffet Style
(Choose Two)

Hog Roasted Pig Served With Crispy Crackling, Apple Sauce and Sweet Chilli Sauce
Slow Roasted Lamb Served With Mint Sauce and Mustard
Roast Beef Served With Horseradish Sauce, Mustard, Red Wine Gravy and Yorkshire Puddings
Roast Chicken Served With Sage and Onion Stuffing
Roast Turkey Served With Cranberry Sauce
BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
Thai Chicken Kebabs & Meaty Marinated Spare Ribs.
Whole Roast Salmon

Plus Vegetarian Alternative

Fresh Warm Bread

(Choose Three)

Mixed Green Salad, Coleslaw, Tomato and Basil Salad, Lemon and Coriander Cous Cous, Waldorf Salad, Caesar Salad, Mediterranean Pasta Salad

And Seasonal Vegetables

(Choose Two)

Warm New Potatoes In Herb Butter, Roast Potatoes With Garlic And Thyme, New Potato Salad, Jacket Potatoes, Bombay Potatoes

Followed By Dessert Served To The Table
(Choose Two)

Homemade Meringues
Filled With Fresh Cream, Ripe Berries And Topped With Fruit Coulis

Chocolate Torte
Deliciously Dark Chocolate Torte On A Light Crunchy Base

Individually Made Cheesecakes With A Light, Creamy Filling On Top A Crisp Biscuit Base

Scottish Eton Mess
A Twist On The Classic – Fresh Cream, Crushed Meringues, Juicy Ripe Berries And Crumbly Shortbread

All Served With Cream

Wedding Cake (Provided By Yourselves)
Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream

Tea, Coffee and Mints

This menu can be tailored to meet individual specifications and includes serving tables, crockery and disposable napkins

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